TropicalTastes

Chofan: A Fusion of Flavors and Cultures

The Fascinating History of the Dominican Chofan

In the vibrant heart of Santo Domingo, where cultures intertwine and traditions merge, lies Chinatown. A place full of life, colors and aromas, where each street tells the story of Chinese immigration to the Dominican Republic. More than 30,000 people of Chinese origin have left their mark on our island, and their influence on our gastronomy is undeniable.

The Fascinating History of the Dominican Chofan

Imagine walking down Avenida Duarte, in the middle of Chinese New Year festivities, surrounded by red lanterns and dancing dragons. In every corner, the aroma of ginger and soy sauce invites you to discover the flavors that have enriched our cuisine.

The Fascinating History of the Dominican Chofan

One of these treasures is Chofan , a dish that combines Chinese tradition with the Dominican soul, creating an explosion of flavors in every bite. This culinary journey began in the 19th century, when the first Chinese immigrants arrived to work on sugar plantations. Over time, these workers became entrepreneurs, opening restaurants and businesses that integrated Chinese ingredients and techniques into local cuisine.

The Fascinating History of the Dominican Chofan

Today, Chofan is a testament to this beautiful cultural mix, a humble but delicious dish that you can find from the heart of Chinatown to the most remote corners of the Dominican Republic.

Chofan: A Fusion of Flavors and Cultures

Ingredients

  • 3 tablespoon of frying (peanut, corn or soy)
  • 1 pound of chicken
  • 1 large of carrot, diced
  • 1 stalk of celery, sliced
  • 1 medium of onion, diced
  • 1 medium of bell pepper, diced
  • 8 cup of white rice
  • 0.25 cup of blanched green beans
  • 0.25 cup of green beans, boiled
  • 0.25 cup of soy sauce
  • 0.25 cup of leek, finely chopped

Instructions

Chicken and Vegetables

  1. Heat the oil in a large saucepan or skillet over high heat.
  2. Add the precooked chicken and stir until golden.
  3. Add the carrot and stir for 30 seconds. Add the celery, and continue stirring for another 30 seconds.
  4. Add the onion and pepper, and continue stirring for 30 more seconds.

Cook the Rice

  1. Add the rice, beans and beans. Cook, stirring, until everything is well mixed and the rice is free of lumps.
  2. Add soy sauce to taste and mix well.

Serve

  1. Remove from heat and serve.
  2. Garnish with the leek.

For an extra touch, you can add scrambled eggs on top, as served in some restaurants.